Nutrient Comparison: California Red Kidney Beans VS Cooked Frozen Okra per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Cooked Frozen Okra to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Cooked Frozen Okra:
- 1 pound of California Red Kidney Beans has 7.2 times more Vitamin B1, 2.3 times more Vitamin B2, 3.3 times more Vitamin B3, 3.7 times more Vitamin B5, 10.7 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cooked Frozen Okra.
- While 1 lb of Boiled and Drained Frozen Okra contains 2.1 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Okra have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Cooked Frozen Okra:
- 1 pound of California Red Kidney Beans has 2.6 times more Calcium, 14.5 times more Copper, 18 times more Iron, 4 times more Magnesium, 10.9 times more Phosphorus, 8.1 times more Potassium, 5.3 times more Selenium and 5.2 times more Zinc than Cooked Frozen Okra.
- While 1 lb of Boiled and Drained Frozen Okra contains 7.8 times more Water than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Cooked Frozen Okra contain similar levels of Manganese per one pound.
- 1 pound of Cooked Frozen Okra lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 11.4 times more Energy, 84 times more Omega 3, 9.3 times more Carbohydrate, 11.9 times more Fiber and 15 times more Protein than Cooked Frozen Okra.
- 1 pound of Cooked Frozen Okra provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Boiled and Drained Frozen Okra provide inadequate amounts of Omega 6 in one pound.