Nutrient Comparison: California Red Kidney Beans VS Frozen Green Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Frozen Green Peas:
- 1 pound of California Red Kidney Beans has 2 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 7.4 times more Vitamin B9 than Frozen Green Peas.
- While 1 lb of Frozen Green Peas, Unprepared contains more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Green Peas provide similar amounts of Vitamin B3 per one pound.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Frozen Green Peas:
- 1 pound of California Red Kidney Beans has 8.9 times more Calcium, 8.9 times more Copper, 6.1 times more Iron, 6.2 times more Magnesium, 3 times more Manganese, 4.9 times more Phosphorus, 9.7 times more Potassium, 1.7 times more Selenium and 3.1 times more Zinc than Frozen Green Peas.
- While 1 lb of Frozen Green Peas, Unprepared contains 9.8 times more Sodium and 6.8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 4.3 times more Energy, 2.5 times more Omega 3, 4.4 times more Carbohydrate, 5.5 times more Fiber and 4.7 times more Protein than Frozen Green Peas.
- Both Raw California Red Kidney Beans as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in one pound.