Nutrient Comparison: California Red Kidney Beans VS Frozen Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Frozen Green Peas:
- 100 grams of California Red Kidney Beans have 2 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 7.4 times more Vitamin B9 than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Frozen Green Peas provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Frozen Green Peas, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Frozen Green Peas:
- 100 grams of California Red Kidney Beans have 8.9 times more Calcium, 8.9 times more Copper, 6.1 times more Iron, 6.2 times more Magnesium, 3 times more Manganese, 4.9 times more Phosphorus, 9.7 times more Potassium, 1.7 times more Selenium and 3.1 times more Zinc than Frozen Green Peas.
- While 100 g of Frozen Green Peas, Unprepared contain 9.8 times more Sodium and 6.8 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 4.3 times more Energy, 2.5 times more Omega 3, 4.4 times more Carbohydrate, 5.5 times more Fiber and 4.7 times more Protein than Frozen Green Peas.
- Both Raw California Red Kidney Beans as well as Frozen Green Peas, Unprepared provide inadequate amounts of Omega 6 in 100 grams.