Nutrient Comparison: California Red Kidney Beans VS Pumpkin per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Pumpkin:
- 1 pound of California Red Kidney Beans has 10.6 times more Vitamin B1, 2 times more Vitamin B2, 3.4 times more Vitamin B3, 2.6 times more Vitamin B5, 6.5 times more Vitamin B6 and 24.6 times more Vitamin B9 than Pumpkin.
- While 1 lb of Raw Pumpkin contains more Vitamin A and 2 times more Vitamin C than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Raw Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Pumpkin:
- 1 pound of California Red Kidney Beans has 9.3 times more Calcium, 8.7 times more Copper, 11.7 times more Iron, 13.3 times more Magnesium, 8 times more Manganese, 9.2 times more Phosphorus, 4.4 times more Potassium, 10.7 times more Selenium and 8 times more Zinc than Pumpkin.
- While 1 lb of Raw Pumpkin contains 7.8 times more Water than Raw California Red Kidney Beans.
- 1 pound of Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 12.7 times more Energy, 28 times more Omega 3, 9.2 times more Carbohydrate, 49.8 times more Fiber and 24.4 times more Protein than Pumpkin.
- 1 pound of Pumpkin provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Raw Pumpkin provide inadequate amounts of Omega 6 in one pound.