Nutrient Comparison: California Red Kidney Beans VS Cooked Frozen Succotash with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Cooked Frozen Succotash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Cooked Frozen Succotash with Salt:
- 1 pound of California Red Kidney Beans has 7.1 times more Vitamin B1, 3.2 times more Vitamin B2, 1.6 times more Vitamin B3, 3.4 times more Vitamin B5, 4.2 times more Vitamin B6 and 11.9 times more Vitamin B9 than Cooked Frozen Succotash with Salt.
- While 1 lb of Boiled Frozen Succotash, drained with Salt contains 1.3 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Boiled Frozen Succotash, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Cooked Frozen Succotash with Salt:
- 1 pound of California Red Kidney Beans has 13 times more Calcium, 18.3 times more Copper, 10.5 times more Iron, 7 times more Magnesium, 3.6 times more Manganese, 5.8 times more Phosphorus, 5.6 times more Potassium, 5.3 times more Selenium and 5.7 times more Zinc than Cooked Frozen Succotash with Salt.
- While 1 lb of Boiled Frozen Succotash, drained with Salt contains 25.5 times more Sodium and 6.3 times more Water than Raw California Red Kidney Beans.
- 1 pound of Cooked Frozen Succotash with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 3.5 times more Energy, 1.3 times more Omega 3, 3 times more Carbohydrate, 6.1 times more Fiber and 5.7 times more Protein than Cooked Frozen Succotash with Salt.
- While 1 lb of Boiled Frozen Succotash, drained with Salt contains 6.7 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6