Nutrient Comparison: California Red Kidney Beans VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Tomato Paste:
- 1 pound of California Red Kidney Beans has 8.8 times more Vitamin B1, 1.4 times more Vitamin B2, 5.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 32.8 times more Vitamin B9 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Vitamin A, 1.5 times more Vitamin B3 and 4.9 times more Vitamin C than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Tomato Paste:
- 1 pound of California Red Kidney Beans has 5.4 times more Calcium, 3 times more Copper, 3.1 times more Iron, 3.8 times more Magnesium, 3.3 times more Manganese, 4.9 times more Phosphorus, 1.5 times more Potassium and 4 times more Zinc than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains 1.7 times more Selenium and 5.4 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 4 times more Energy, 12 times more Omega 3, 3.2 times more Carbohydrate, 6.1 times more Fiber and 5.6 times more Protein than Tomato Paste.
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in one pound.