Nutrient Comparison: Red Kidney Beans VS Red Cabbage per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Kidney Beans versus 1 lb of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Kidney Beans vs Red Cabbage:
- 1 pound of Red Kidney Beans has 9.5 times more Vitamin B1, 3.1 times more Vitamin B2, 5 times more Vitamin B3, 5.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 21.9 times more Vitamin B9 than Red Cabbage.
- While 1 lb of Raw Red Cabbage contains more Vitamin A, 12.7 times more Vitamin C and 6.8 times more Vitamin K than Raw Red Kidney Beans.
- 1 pound of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Red Kidney Beans as well as Raw Red Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Red Kidney Beans vs Red Cabbage:
- 1 pound of Red Kidney Beans has 1.8 times more Calcium, 41.1 times more Copper, 8.4 times more Iron, 8.6 times more Magnesium, 4.6 times more Manganese, 13.5 times more Phosphorus, 5.6 times more Potassium, 5.3 times more Selenium and 12.7 times more Zinc than Red Cabbage.
- While 1 lb of Raw Red Cabbage contains 7.7 times more Water than Raw Red Kidney Beans.
- 1 pound of Red Cabbage lack sufficient amounts of Copper and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Kidney Beans has 10.9 times more Energy, 8 times more Omega 3, 8.3 times more Carbohydrate, 7.2 times more Fiber and 15.8 times more Protein than Red Cabbage.
- While 1 lb of Raw Red Cabbage contains 1.8 times more Sugars than Raw Red Kidney Beans.
- 1 pound of Red Cabbage provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Raw Red Cabbage provide inadequate amounts of Omega 6 in one pound.