Nutrient Comparison: Boiled Pink Beans VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Pink Beans versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Pink Beans vs Potato Skin:
- 1 pound of Boiled Pink Beans has 12.2 times more Vitamin B1, 1.7 times more Vitamin B2 and 9.9 times more Vitamin B9 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.8 times more Vitamin B3, 1.4 times more Vitamin B6 and more Vitamin C than Boiled Pink Beans.
- Both Boiled Pink Beans and Potato Skin provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled Pink Beans have insufficient amounts of Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Pink Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Pink Beans vs Potato Skin:
- 1 pound of Boiled Pink Beans has 1.7 times more Calcium, 2.8 times more Magnesium, 4.3 times more Phosphorus, 1.2 times more Potassium, 4.7 times more Selenium and 2.7 times more Zinc than Potato Skin.
- While 1 lb of Raw Potato Skin contains 1.6 times more Copper, 1.4 times more Iron and 1.4 times more Water than Boiled Pink Beans.
- Both Boiled Pink Beans and Potato Skin contain similar levels of Manganese per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Pink Beans has 2.6 times more Energy, 9.6 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Fiber and 3.5 times more Protein than Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Pink Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one pound.