Nutrient Comparison: Boiled Pink Beans VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Pink Beans versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Pink Beans vs Potato Skin:
- 7 ounces of Boiled Pink Beans have 12.2 times more Vitamin B1, 1.7 times more Vitamin B2 and 9.9 times more Vitamin B9 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.8 times more Vitamin B3, 1.4 times more Vitamin B6 and more Vitamin C than Boiled Pink Beans.
- Both Boiled Pink Beans and Potato Skin provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Boiled Pink Beans have insufficient amounts of Vitamin C
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Pink Beans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Pink Beans vs Potato Skin:
- 7 ounces of Boiled Pink Beans have 1.7 times more Calcium, 2.8 times more Magnesium, 4.3 times more Phosphorus, 1.2 times more Potassium, 4.7 times more Selenium and 2.7 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.6 times more Copper, 1.4 times more Iron and 1.4 times more Water than Boiled Pink Beans.
- Both Boiled Pink Beans and Potato Skin contain similar levels of Manganese per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Pink Beans have 2.6 times more Energy, 9.6 times more Omega 3, 2.2 times more Carbohydrate, 2.1 times more Fiber and 3.5 times more Protein than Potato Skin.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Pink Beans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in seven ounces.