Nutrient Comparison: Pinto Beans VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Pinto Beans versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pinto Beans vs Acorns:
- 1 pound of Pinto Beans has 6.4 times more Vitamin B1, 1.8 times more Vitamin B2, 6 times more Vitamin B9 and more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 1.6 times more Vitamin B3 than Raw Pinto Beans.
- Both Pinto Beans and Acorns provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Raw Pinto Beans as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pinto Beans vs Acorns:
- 1 pound of Pinto Beans has 2.8 times more Calcium, 1.4 times more Copper, 6.4 times more Iron, 2.8 times more Magnesium, 5.2 times more Phosphorus, 2.6 times more Potassium and 4.5 times more Zinc than Acorns.
- Both Pinto Beans and Acorns contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pinto Beans has 1.5 times more Carbohydrate and 3.5 times more Protein than Acorns.
- While 1 lb of Raw Acorns contains 19.4 times more Fat, 13.2 times more Saturated Fat and 27 times more Omega 6 than Raw Pinto Beans.
- Both Pinto Beans and Acorns offer comparable quantities of Energy per one pound.
- 1 pound of Pinto Beans provide inadequate amounts of Omega 6