Nutrient Comparison: Yellow Beans VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Yellow Beans versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yellow Beans vs Cooked Frozen Carrots:
- 1 pound of Yellow Beans has 23 times more Vitamin B1, 8.9 times more Vitamin B2, 5.8 times more Vitamin B3, 4.2 times more Vitamin B5, 5.3 times more Vitamin B6 and 35.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A and more Vitamin C than Raw Yellow Beans.
- 1 pound of Yellow Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Yellow Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Yellow Beans vs Cooked Frozen Carrots:
- 1 pound of Yellow Beans has 4.7 times more Calcium, 7.8 times more Copper, 13.2 times more Iron, 20.2 times more Magnesium, 7.7 times more Manganese, 15.7 times more Phosphorus, 5.4 times more Potassium, 21.3 times more Selenium and 8.1 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 4.9 times more Sodium and 8.1 times more Water than Raw Yellow Beans.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yellow Beans has 9.3 times more Energy, 3.8 times more Fat, 5.6 times more Saturated Fat, 11.6 times more Omega 3, 2.1 times more Omega 6, 7.9 times more Carbohydrate, 7.6 times more Fiber and 37.9 times more Protein than Cooked Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein