Nutrient Comparison: Frozen Blackberries VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Blackberries versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Blackberries vs Dried Acorns:
- 1 pound of Frozen Blackberries has more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 5.1 times more Vitamin B1, 3.3 times more Vitamin B2, 2 times more Vitamin B3, 6.2 times more Vitamin B5, 11.4 times more Vitamin B6 and 3.4 times more Vitamin B9 than Frozen Blackberries.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Frozen Blackberries as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Blackberries vs Dried Acorns:
- 1 pound of Frozen Blackberries has 16.2 times more Water than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.9 times more Calcium, 6.8 times more Copper, 1.3 times more Iron, 3.7 times more Magnesium, 3.4 times more Phosphorus, 5.1 times more Potassium and 2.7 times more Zinc than Frozen Blackberries.
- Both Frozen Blackberries and Dried Acorns contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 8 times more Energy, 73 times more Fat, 272.3 times more Saturated Fat, 37.1 times more Omega 6, 3.4 times more Carbohydrate and 6.9 times more Protein than Frozen Blackberries.
- 1 pound of Frozen Blackberries provide inadequate amounts of Omega 6