Nutrient Comparison: Canned Boston Brown Bread VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Boston Brown Bread versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Boston Brown Bread vs Dried Butternuts:
- 1 pound of Canned Boston Brown Bread has 4.2 times more Vitamin A than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 27.4 times more Vitamin B1, 1.3 times more Vitamin B2, 6.8 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin C than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Dried Butternuts provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Canned Boston Brown Bread have insufficient amounts of Vitamin B1 and Vitamin C
- 1 pound of Dried Butternuts have insufficient amounts of Vitamin A
- Both Canned Boston Brown Bread as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Boston Brown Bread vs Dried Butternuts:
- 1 pound of Canned Boston Brown Bread has 1.3 times more Calcium, 1.3 times more Selenium and 631 times more Sodium than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 5.6 times more Copper, 1.9 times more Iron, 3.8 times more Magnesium, 6.4 times more Manganese, 4 times more Phosphorus, 1.3 times more Potassium and 6.3 times more Zinc than Canned Boston Brown Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Boston Brown Bread has 3.6 times more Carbohydrate than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 3.1 times more Energy, 38 times more Fat, 4.6 times more Saturated Fat, 167.7 times more Omega 3, 66 times more Omega 6 and 4.8 times more Protein than Canned Boston Brown Bread.
- Both Canned Boston Brown Bread and Dried Butternuts offer comparable quantities of Fiber per one pound.