Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Fresh Orange juice:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 2 times more Vitamin B1, 10.7 times more Vitamin B2, 3.5 times more Vitamin B3 and 2.3 times more Vitamin B6 than Fresh Orange juice.
Comparing minerals per 1 pound for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Fresh Orange juice:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 5.5 times more Calcium, 1.7 times more Copper, 3.8 times more Iron, 2.8 times more Magnesium, 36.1 times more Manganese, 4.5 times more Phosphorus, 510 times more Sodium and 11.6 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.6 times more Potassium and 2.7 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 6.9 times more Energy, 46.7 times more Fat, 75.9 times more Omega 3, 54.1 times more Omega 6, 4.7 times more Carbohydrate, 24.5 times more Fiber and 10.4 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.5 times more Fructose than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Fresh Orange juice offer comparable quantities of Sugars per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein