Nutrient Comparison: Italian Bread VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Italian Bread versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Italian Bread vs Brazilnuts:
- 1 pound of Italian Bread has 9.2 times more Vitamin B2, 15.4 times more Vitamin B3, 2 times more Vitamin B5, 4.6 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 19.5 times more Vitamin E than Italian Bread.
- Both Italian Bread and Brazilnuts provide similar amounts of Vitamin B1 and Vitamin B6 per one pound.
- 1 pound of Italian Bread have insufficient amounts of Vitamin E
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Italian Bread as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Italian Bread vs Brazilnuts:
- 1 pound of Italian Bread has 1.4 times more Iron and 206 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.5 times more Calcium, 14.4 times more Copper, 14.5 times more Magnesium, 2.5 times more Manganese, 7.6 times more Phosphorus, 5.3 times more Potassium, 111.5 times more Selenium and 5.1 times more Zinc than Italian Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Italian Bread has 3.8 times more Omega 3, 4.1 times more Carbohydrate and 2 times more Sugars than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 2.5 times more Energy, 24.6 times more Fat, 29.7 times more Saturated Fat, 20.8 times more Omega 6, 3.6 times more Fiber and 1.5 times more Protein than Italian Bread.