Nutrient Comparison: Toasted Rye Bread VS Tomato Powder per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Rye Bread versus 1 lb of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Rye Bread vs Tomato Powder:
- 1 lb of Tomato Powder contains more Vitamin A, 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 2.4 times more Vitamin B3, 12 times more Vitamin B5, 6.2 times more Vitamin B6, 583.5 times more Vitamin C, 33.1 times more Vitamin E and 37.5 times more Vitamin K than Toasted Rye Bread.
- Both Toasted Rye Bread and Tomato Powder provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Toasted Rye Bread as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Rye Bread vs Tomato Powder:
- 1 pound of Toasted Rye Bread has 6.4 times more Selenium and 5 times more Sodium than Tomato Powder.
- While 1 lb of Tomato Powder contains 2.1 times more Calcium, 6.1 times more Copper, 1.5 times more Iron, 4.1 times more Magnesium, 2.2 times more Manganese, 2.1 times more Phosphorus, 10.5 times more Potassium and 1.4 times more Zinc than Toasted Rye Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Rye Bread has 8.2 times more Fat, 11.1 times more Saturated Fat, 9.4 times more Omega 3 and 4.7 times more Omega 6 than Tomato Powder.
- While 1 lb of Tomato Powder contains 1.4 times more Carbohydrate, 10.4 times more Sugars, 2.6 times more Fiber and 1.4 times more Protein than Toasted Rye Bread.
- Both Toasted Rye Bread and Tomato Powder offer comparable quantities of Energy per one pound.
- 1 pound of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6