Nutrient Comparison: White Wheat Bread VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of White Wheat Bread versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of White Wheat Bread vs Oranges with Peel :
- 1 pound of White Wheat Bread has 5.1 times more Vitamin B1, 5.1 times more Vitamin B2, 8.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 4.2 times more Vitamin B9 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains more Vitamin C than White Wheat Bread.
- Both White Wheat Bread and Oranges with Peel provide similar amounts of Vitamin B6 per one pound.
- 1 pound of White Wheat Bread have insufficient amounts of Vitamin C
- Both White Wheat Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for White Wheat Bread vs Oranges with Peel :
- 1 pound of White Wheat Bread has 9.8 times more Calcium, 2.6 times more Copper, 6.1 times more Iron, 1.9 times more Magnesium, 4.7 times more Phosphorus, 23 times more Selenium, 239 times more Sodium and 8.6 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.5 times more Potassium and 2.1 times more Water than White Wheat Bread.
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of White Wheat Bread has 3.8 times more Energy, 7.2 times more Fat, 5.2 times more Omega 3, 20 times more Omega 6, 2.8 times more Carbohydrate, 2 times more Fiber and 8.2 times more Protein than Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6