Nutrient Comparison: Toasted Commercially Prepared Whole-wheat Bread VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Commercially Prepared Whole-wheat Bread versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Commercially Prepared Whole-wheat Bread vs Cooked Frozen Carrots:
- 1 pound of Toasted Commercially Prepared Whole-wheat Bread has 12.5 times more Vitamin B1, 7.7 times more Vitamin B2, 13.8 times more Vitamin B3, 4.1 times more Vitamin B5, 2.8 times more Vitamin B6 and 4.7 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, more Vitamin C, 1.6 times more Vitamin E and 1.5 times more Vitamin K than Toasted Commercially Prepared Whole-wheat Bread.
- 1 pound of Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Commercially Prepared Whole-wheat Bread as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Commercially Prepared Whole-wheat Bread vs Cooked Frozen Carrots:
- 1 pound of Toasted Commercially Prepared Whole-wheat Bread has 3.7 times more Calcium, 8.2 times more Copper, 5.6 times more Iron, 9 times more Magnesium, 15.2 times more Manganese, 9.8 times more Phosphorus, 1.7 times more Potassium, 87.7 times more Selenium, 9.6 times more Sodium and 6.1 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 3.7 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Commercially Prepared Whole-wheat Bread has 8.3 times more Energy, 6 times more Fat, 7.7 times more Saturated Fat, 2.5 times more Omega 6, 6.6 times more Carbohydrate, 1.4 times more Sugars, 2.3 times more Fiber and 28.1 times more Protein than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.4 times more Omega 3 than Toasted Commercially Prepared Whole-wheat Bread.
- 1 pound of Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein