Nutrient Comparison: Boiled Broadbeans VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broadbeans versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broadbeans vs Dried Butternuts:
- 1 pound of Boiled Broadbeans has 1.6 times more Vitamin B9 than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 3.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 4 times more Vitamin B5, 7.8 times more Vitamin B6 and 10.7 times more Vitamin C than Boiled Broadbeans .
- 1 pound of Boiled Broadbeans have insufficient amounts of Vitamin C
- Both Boiled Broadbeans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Broadbeans vs Dried Butternuts:
- 1 lb of Dried Butternuts contains 1.5 times more Calcium, 1.7 times more Copper, 2.7 times more Iron, 5.5 times more Magnesium, 15.6 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Potassium, 6.6 times more Selenium and 3.1 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broadbeans has 1.6 times more Carbohydrate than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 5.6 times more Energy, 142.5 times more Fat, 19.8 times more Saturated Fat, 726.5 times more Omega 3, 221.9 times more Omega 6 and 3.3 times more Protein than Boiled Broadbeans .
- Both Boiled Broadbeans and Dried Butternuts offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Broadbeans provide inadequate amounts of Omega 3 and Omega 6