Nutrient Comparison: Boiled Broadbeans VS Dried Butternuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broadbeans versus 5 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broadbeans vs Dried Butternuts:
- 5 ounces of Boiled Broadbeans have 1.6 times more Vitamin B9 than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 3.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 4 times more Vitamin B5, 7.8 times more Vitamin B6 and 10.7 times more Vitamin C than Boiled Broadbeans .
- 5 ounces of Boiled Broadbeans have insufficient amounts of Vitamin C
- Both Boiled Broadbeans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broadbeans vs Dried Butternuts:
- 5 oz of Dried Butternuts contain 1.5 times more Calcium, 1.7 times more Copper, 2.7 times more Iron, 5.5 times more Magnesium, 15.6 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Potassium, 6.6 times more Selenium and 3.1 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broadbeans have 1.6 times more Carbohydrate than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 5.6 times more Energy, 142.5 times more Fat, 19.8 times more Saturated Fat, 726.5 times more Omega 3, 221.9 times more Omega 6 and 3.3 times more Protein than Boiled Broadbeans .
- Both Boiled Broadbeans and Dried Butternuts offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Broadbeans provide inadequate amounts of Omega 3 and Omega 6