Nutrient Comparison: Boiled Broadbeans VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broadbeans versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broadbeans vs Florida Oranges:
- 1 pound of Boiled Broadbeans has 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B6, 6.1 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.6 times more Vitamin B5 and 150 times more Vitamin C than Boiled Broadbeans .
- Both Boiled Broadbeans and Florida Oranges provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled Broadbeans have insufficient amounts of Vitamin C
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Boiled Broadbeans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Broadbeans vs Florida Oranges:
- 1 pound of Boiled Broadbeans has 6.6 times more Copper, 16.7 times more Iron, 4.3 times more Magnesium, 17.5 times more Manganese, 10.4 times more Phosphorus, 1.6 times more Potassium, 5.2 times more Selenium and 12.6 times more Zinc than Florida Oranges.
- Both Boiled Broadbeans and Florida Oranges contain similar levels of Calcium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broadbeans has 2.4 times more Energy, 1.7 times more Carbohydrate, 2.3 times more Fiber and 10.9 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 5 times more Sugars than Boiled Broadbeans .
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Boiled Broadbeans as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.