Nutrient Comparison: Boiled Broccoli VS MORI-NU silken Tofu, lite firm per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Broccoli versus 1 lb of MORI-NU silken Tofu, lite firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Broccoli vs MORI-NU silken Tofu, lite firm:
- 1 pound of Boiled Broccoli has more Vitamin A, 1.6 times more Vitamin B1, 6.2 times more Vitamin B2, 5 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
- 1 pound of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled and Drained Broccoli as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Boiled Broccoli vs MORI-NU silken Tofu, lite firm:
- 1 pound of Boiled Broccoli has 2.1 times more Magnesium, 4.7 times more Potassium and 1.4 times more Zinc than MORI-NU silken Tofu, lite firm.
- While 1 lb of MORI-NU silken Tofu, lite firm contains 2 times more Copper and 2.1 times more Sodium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and MORI-NU silken Tofu, lite firm contain similar levels of Calcium, Iron, Phosphorus and Water per one pound.
- 1 pound of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Broccoli has 6.5 times more Carbohydrate and more Fiber than MORI-NU silken Tofu, lite firm.
- While 1 lb of MORI-NU silken Tofu, lite firm contains 2.6 times more Protein than Boiled and Drained Broccoli.
- 1 pound of MORI-NU silken Tofu, lite firm provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Broccoli as well as MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy in one pound.