Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Raw Sulfured Dehydrated Apricots per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Raw Sulfured Dehydrated Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Raw Sulfured Dehydrated Apricots:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.3 times more Vitamin B1, 14 times more Vitamin B9 and 4.2 times more Vitamin C than Raw Sulfured Dehydrated Apricots.
- While 1 lb of Raw Sulfured Dehydrated Apricots contains 12.4 times more Vitamin A, 1.8 times more Vitamin B2, 7.8 times more Vitamin B3, 3.9 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- 1 pound of Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B9
- Both Boiled Chopped Frozen Broccoli as well as Raw Sulfured Dehydrated Apricots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Raw Sulfured Dehydrated Apricots:
- 1 pound of Cooked Chopped Frozen Broccoli has 12.1 times more Water than Raw Sulfured Dehydrated Apricots.
- While 1 lb of Raw Sulfured Dehydrated Apricots contains 1.8 times more Calcium, 16.9 times more Copper, 10.3 times more Iron, 4.8 times more Magnesium, 1.7 times more Manganese, 3.2 times more Phosphorus, 13 times more Potassium and 3.6 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Sulfured Dehydrated Apricots contains 11.4 times more Energy, 15.5 times more Carbohydrate and 1.6 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Sulfured Dehydrated Apricots provide inadequate amounts of Omega 6 in one pound.