Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Navy Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Navy Beans:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 66 times more Vitamin E and 35.2 times more Vitamin K than Navy Beans.
- While 1 lb of Raw Navy Beans contains 14.1 times more Vitamin B1, 2 times more Vitamin B2, 4.8 times more Vitamin B3, 2.7 times more Vitamin B5, 3.3 times more Vitamin B6 and 6.5 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 pound of Navy Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Navy Beans:
- 1 pound of Cooked Chopped Frozen Broccoli has 7.5 times more Water than Navy Beans.
- While 1 lb of Raw Navy Beans contains 4.5 times more Calcium, 24.5 times more Copper, 9 times more Iron, 13.5 times more Magnesium, 6.4 times more Manganese, 8.3 times more Phosphorus, 8.3 times more Potassium, 15.7 times more Selenium and 13 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Navy Beans contains 12 times more Energy, 12.8 times more Omega 3, 11.4 times more Carbohydrate, 2.6 times more Sugars, 5.1 times more Fiber and 7.2 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Navy Beans provide inadequate amounts of Omega 6 in one pound.