Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Crackers, whole-wheat, low salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Crackers, whole-wheat, low salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Crackers, whole-wheat, low salt:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, 2 times more Vitamin B9, more Vitamin C, 1.5 times more Vitamin E and 10.6 times more Vitamin K than Crackers, whole-wheat, low salt.
- While 1 lb of Crackers, whole-wheat, low salt contains 3.7 times more Vitamin B1, 9.9 times more Vitamin B3, 3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Crackers, whole-wheat, low salt provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Crackers, whole-wheat, low salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Crackers, whole-wheat, low salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Crackers, whole-wheat, low salt:
- 1 pound of Cooked Chopped Frozen Broccoli has 33.6 times more Water than Crackers, whole-wheat, low salt.
- While 1 lb of Crackers, whole-wheat, low salt contains 1.5 times more Calcium, 13.1 times more Copper, 5 times more Iron, 7.6 times more Magnesium, 10.1 times more Manganese, 6 times more Phosphorus, 2.1 times more Potassium, 21 times more Selenium, 16.9 times more Sodium and 7.7 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 4 times more Sugars than Crackers, whole-wheat, low salt.
- While 1 lb of Crackers, whole-wheat, low salt contains 15.8 times more Energy, 143.3 times more Fat, 188.5 times more Saturated Fat, 9 times more Omega 3, 478.3 times more Omega 6, 12.8 times more Carbohydrate, 3.5 times more Fiber and 2.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6