Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Figs per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Figs:
- 1 pound of Cooked Chopped Frozen Broccoli has 7.3 times more Vitamin A, 1.6 times more Vitamin B2, 9.3 times more Vitamin B9, 20.1 times more Vitamin C, 12 times more Vitamin E and 18.7 times more Vitamin K than Figs.
- Both Cooked Chopped Frozen Broccoli and Figs provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Figs have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Figs have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Figs:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.6 times more Iron, 1.7 times more Manganese, 3.5 times more Phosphorus and 1.9 times more Zinc than Figs.
- While 1 lb of Raw Figs contains 2.1 times more Copper, 1.3 times more Magnesium and 1.6 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Figs contain similar levels of Calcium and Water per one pound.
- 1 pound of Figs lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Figs lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3 and 4.1 times more Protein than Figs.
- While 1 lb of Raw Figs contains 2.6 times more Energy, 3.6 times more Carbohydrate and 11.1 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Figs offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Figs provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Figs provide inadequate amounts of Omega 6 in one pound.