Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Prunes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Prunes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Prunes:
- 1 pound of Cooked Chopped Frozen Broccoli has 28 times more Vitamin B9 and more Vitamin C than Prunes.
- While 1 lb of Raw Dehydrated Prunes contains 1.7 times more Vitamin A, 2.1 times more Vitamin B1, 2 times more Vitamin B2, 6.5 times more Vitamin B3, 1.5 times more Vitamin B5 and 5.7 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- 1 pound of Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Dehydrated Prunes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Prunes:
- 1 pound of Cooked Chopped Frozen Broccoli has 22.7 times more Water than Prunes.
- While 1 lb of Raw Dehydrated Prunes contains 2.2 times more Calcium, 18 times more Copper, 5.8 times more Iron, 4.9 times more Magnesium, 1.4 times more Manganese, 2.3 times more Phosphorus, 7.5 times more Potassium and 2.7 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Dehydrated Prunes contains 12.1 times more Energy and 16.6 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Prunes offer comparable quantities of Protein per one pound.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Dehydrated Prunes provide inadequate amounts of Omega 6 in one pound.