Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Sapodilla per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Sapodilla:
- 1 pound of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, more Vitamin B1, 4.1 times more Vitamin B2, 2.3 times more Vitamin B3, 3.5 times more Vitamin B6, 4 times more Vitamin B9 and 2.7 times more Vitamin C than Sapodilla.
- Both Cooked Chopped Frozen Broccoli and Sapodilla provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Sapodilla have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Sapodilla have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Sapodilla:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.6 times more Calcium, 4.1 times more Phosphorus and 2.8 times more Zinc than Sapodilla.
- While 1 lb of Raw Sapodilla contains 2.5 times more Copper, 1.3 times more Iron and 1.4 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Sapodilla contain similar levels of Magnesium and Water per one pound.
- 1 pound of Sapodilla lack sufficient amounts of Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Sapodilla lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3 and 7 times more Protein than Sapodilla.
- While 1 lb of Raw Sapodilla contains 3 times more Energy, 3.7 times more Carbohydrate and 1.8 times more Fiber than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 pound of Sapodilla provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Sapodilla provide inadequate amounts of Omega 6 in one pound.