Nutrient Comparison: Cooked Chopped Frozen Broccoli VS TVP per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs TVP:
- 1 pound of Cooked Chopped Frozen Broccoli has 25.5 times more Vitamin A, more Vitamin C, 6.6 times more Vitamin E and 21.5 times more Vitamin K than TVP.
- While 1 lb of Textured Vegetable Protein, Dry contains 10.9 times more Vitamin B1, 3.7 times more Vitamin B2, 4.1 times more Vitamin B3, 3.8 times more Vitamin B6 and 5.4 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 1 pound of TVP have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs TVP:
- 1 pound of Cooked Chopped Frozen Broccoli has 13 times more Water than TVP.
- While 1 lb of Textured Vegetable Protein, Dry contains 7.9 times more Calcium, 44.1 times more Copper, 16.4 times more Iron, 23.1 times more Magnesium, 17.9 times more Manganese, 14.5 times more Phosphorus, 17.6 times more Potassium, 31.4 times more Selenium, 2.7 times more Sodium and 20 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Textured Vegetable Protein, Dry contains 11.8 times more Energy, 2.4 times more Omega 3, 30.8 times more Omega 6, 6 times more Carbohydrate, 6.5 times more Sugars, 4.9 times more Fiber and 16.1 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6