Nutrient Comparison: Frozen Chopped Broccoli VS Boiled Pinto Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Boiled Pinto Beans:
- 1 pound of Frozen Chopped Broccoli has more Vitamin A, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 70.5 times more Vitamin C, 1.3 times more Vitamin E and 23.2 times more Vitamin K than Boiled Pinto Beans.
- While 1 lb of Boiled Pinto Beans contains 3.6 times more Vitamin B1, 1.8 times more Vitamin B6 and 2.6 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Boiled Pinto Beans:
- 1 pound of Frozen Chopped Broccoli has 1.2 times more Calcium and 1.5 times more Water than Boiled Pinto Beans.
- While 1 lb of Boiled Pinto Beans contains 5.8 times more Copper, 2.6 times more Iron, 2.8 times more Magnesium, 1.5 times more Manganese, 2.9 times more Phosphorus, 2.1 times more Potassium, 2.2 times more Selenium and 2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Pinto Beans contains 5.5 times more Energy, 1.3 times more Omega 3, 5.5 times more Carbohydrate, 3 times more Fiber and 3.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in one pound.