Nutrient Comparison: Frozen Chopped Broccoli VS Prune puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Prune puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Prune puree:
- 1 pound of Frozen Chopped Broccoli has 1.3 times more Vitamin B1 and 13.1 times more Vitamin C than Prune puree.
- While 1 lb of Prune puree contains 1.9 times more Vitamin A, 5.3 times more Vitamin B3 and 1.5 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Prune puree:
- 1 pound of Frozen Chopped Broccoli has 1.8 times more Calcium and 3 times more Water than Prune puree.
- While 1 lb of Prune puree contains 3.5 times more Iron, 1.4 times more Phosphorus and 4 times more Potassium than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has 1.3 times more Protein than Prune puree.
- While 1 lb of Prune puree contains 9.9 times more Energy, 13.6 times more Carbohydrate, 28.9 times more Sugars and 16.7 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Prune puree offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy