Nutrient Comparison: Frozen Chopped Broccoli VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
- Both Frozen Chopped Broccoli, Unprepared and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Frozen Chopped Broccoli has 56 times more Calcium, 4.8 times more Copper, 13.5 times more Iron, more Magnesium, 73.5 times more Manganese, more Phosphorus, 106 times more Potassium, 48 times more Zinc and 212.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Chopped Broccoli has more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 15.3 times more Energy, 20.8 times more Carbohydrate and 34.9 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein