Nutrient Comparison: Frozen Broccoli Spears VS Apricot nectar, canned, with added ascorbic acid per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Broccoli Spears versus 1 lb of Apricot nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Broccoli Spears vs Apricot nectar, canned, with added ascorbic acid:
- 1 pound of Frozen Broccoli Spears has 3.6 times more Vitamin A, 7.6 times more Vitamin B2, 3.1 times more Vitamin B3, 6.1 times more Vitamin B5, 4.7 times more Vitamin B6, 94 times more Vitamin B9, 2.3 times more Vitamin C, 3.3 times more Vitamin E and 84.5 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
- Both Frozen Broccoli Spears and Apricot nectar, canned, with added ascorbic acid provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Frozen Broccoli Spears as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Broccoli Spears vs Apricot nectar, canned, with added ascorbic acid:
- 1 pound of Frozen Broccoli Spears has 3.7 times more Calcium, 1.9 times more Copper, 7.2 times more Iron, 3.2 times more Magnesium, 14.2 times more Manganese, 11.8 times more Phosphorus, 3.7 times more Potassium, more Selenium and 11.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- Both Frozen Broccoli Spears and Apricot nectar, canned, with added ascorbic acid contain similar levels of Water per one pound.
- 1 pound of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Broccoli Spears has more Omega 3, 30 times more Fiber and 18 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- While 1 lb of Apricot nectar, canned, with added ascorbic acid contains 2.5 times more Carbohydrate and 8.7 times more Sugars than Frozen Broccoli Spears.
- 1 pound of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
- Both Frozen Broccoli Spears as well as Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy and Omega 6 in one pound.