Nutrient Comparison: Cooked Broccoli Raab VS Cornmeal per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Broccoli Raab versus 1 lb of Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Broccoli Raab vs Cornmeal:
- 1 pound of Cooked Broccoli Raab has 20.6 times more Vitamin A, 2.8 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 853.3 times more Vitamin K than Cornmeal.
- While 1 lb of Whole-grain Yellow Cornmeal contains 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.4 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cornmeal provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cornmeal have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Broccoli Raab as well as Whole-grain Yellow Cornmeal have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Broccoli Raab vs Cornmeal:
- 1 pound of Cooked Broccoli Raab has 19.7 times more Calcium, 1.6 times more Sodium and 8.9 times more Water than Cornmeal.
- While 1 lb of Whole-grain Yellow Cornmeal contains 2.6 times more Copper, 2.7 times more Iron, 4.7 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 11.9 times more Selenium and 3.4 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Cornmeal contain similar levels of Potassium per one pound.
- 1 pound of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Broccoli Raab has 4.1 times more Omega 3 than Cornmeal.
- While 1 lb of Whole-grain Yellow Cornmeal contains 14.5 times more Energy, 6.9 times more Fat, 51.3 times more Omega 6, 24.6 times more Carbohydrate, 2.6 times more Fiber and 2.1 times more Protein than Cooked Broccoli Raab.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6