Nutrient Comparison: Broccoli Raab VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Broccoli Raab versus 1 lb of White Gluten-Free Bread made with potato extract, rice starch, and rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Broccoli Raab vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- Both Raw Broccoli Raab and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Broccoli Raab vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- 1 pound of Broccoli Raab has 4.5 times more Calcium, 2.8 times more Iron, 2 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 3 times more Zinc and 2.9 times more Water than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 1 lb of White gluten-free Bread made with potato extract, rice starch, and rice flour contains 16 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and White Gluten-Free Bread made with potato extract, rice starch, and rice flour contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of White gluten-free Bread made with potato extract, rice starch, and rice flour contains 14.5 times more Energy, 21.8 times more Fat, 3.1 times more Omega 3, 56 times more Omega 6, 18.5 times more Carbohydrate, 22 times more Sugars, 28.8 times more Fructose and 1.3 times more Fiber than Raw Broccoli Raab.
- Both Broccoli Raab and White Gluten-Free Bread made with potato extract, rice starch, and rice flour offer comparable quantities of Protein per one pound.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6