Nutrient Comparison: Cooked Napa Cabbage VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Napa Cabbage versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Napa Cabbage vs Florida Oranges:
- 1 pound of Cooked Napa Cabbage has 2.5 times more Vitamin B9 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 20 times more Vitamin B1, 1.6 times more Vitamin B2, 7.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 14.1 times more Vitamin C than Cooked Napa Cabbage.
- Both Cooked Napa Cabbage and Florida Oranges provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
- Both Cooked Napa Cabbage as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Napa Cabbage vs Florida Oranges:
- 1 pound of Cooked Napa Cabbage has 2.5 times more Copper, 8.2 times more Iron, 8.5 times more Manganese and 1.6 times more Phosphorus than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.5 times more Calcium and 1.9 times more Potassium than Cooked Napa Cabbage.
- Both Cooked Napa Cabbage and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Cooked Napa Cabbage lack sufficient amounts of Magnesium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Cooked Napa Cabbage as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Florida Oranges contains 5.2 times more Carbohydrate than Cooked Napa Cabbage.
- 1 pound of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate
- Both Cooked Napa Cabbage as well as Raw Florida Oranges provide inadequate amounts of Energy and Protein in one pound.