Nutrient Comparison: Candies, Tamarind VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Candies, Tamarind versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Candies, Tamarind vs Oil Roasted Sunflower Seeds:
- 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.5 times more Vitamin B1, 3.3 times more Vitamin B2, 4.3 times more Vitamin B3, 99.1 times more Vitamin B5, 24.8 times more Vitamin B6, 33.4 times more Vitamin B9, 726.6 times more Vitamin E and 2.2 times more Vitamin K than Candies, Tamarind.
- 1 pound of Candies, Tamarind have insufficient amounts of Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Candies, Tamarind as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Candies, Tamarind vs Oil Roasted Sunflower Seeds:
- 1 pound of Candies, Tamarind has 547.7 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains more Calcium, 37.6 times more Copper, more Iron, 2.8 times more Magnesium, 297.1 times more Manganese, 20.3 times more Phosphorus, 1.6 times more Potassium, 78.2 times more Selenium and 65.1 times more Zinc than Candies, Tamarind.
- 1 pound of Candies, Tamarind lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Candies, Tamarind has 4 times more Carbohydrate and 25.3 times more Sugars than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 1.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 4.2 times more Fiber and more Protein than Candies, Tamarind.
- 1 pound of Candies, Tamarind provide inadequate amounts of Omega 3, Omega 6 and Protein