Nutrient Comparison: Canned Carrots with Salt VS Frozen Apples, heated per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Frozen Apples, heated:
- 1 pound of Canned Carrots with Salt has 2.7 times more Vitamin B2, 12.8 times more Vitamin B3, 2.4 times more Vitamin B5, 3.5 times more Vitamin B6, 9 times more Vitamin B9 and 6.8 times more Vitamin C than Frozen Apples, heated.
- 1 pound of Frozen Apples, heated have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Frozen Apples, heated:
- 1 pound of Canned Carrots with Salt has 5 times more Calcium, 1.6 times more Copper, 3.4 times more Iron, 3.1 times more Manganese, 3 times more Phosphorus, 2.4 times more Potassium, 80.7 times more Sodium and 5.2 times more Zinc than Frozen Apples, heated.
- Both Canned Carrots with Salt and Frozen Apples, heated contain similar levels of Water per one pound.
- 1 pound of Frozen Apples, heated lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Drained Canned Carrots with Salt as well as Frozen Apples, heated lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Frozen Apples, heated contains 2.2 times more Carbohydrate than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Frozen Apples, heated offer comparable quantities of Fiber per one pound.
- Both Drained Canned Carrots with Salt as well as Frozen Apples, heated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.