Nutrient Comparison: Canned Carrots with Salt VS Custard-apple per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Custard-apple:
- 1 pound of Canned Carrots with Salt has 279 times more Vitamin A than Custard-apple.
- While 1 lb of Raw Custard-apple contains 4.4 times more Vitamin B1, 3.3 times more Vitamin B2, 2 times more Vitamin B6 and 7.1 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Custard-apple provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Custard-apple have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Custard-apple:
- 1 pound of Canned Carrots with Salt has 60.5 times more Sodium and 1.3 times more Water than Custard-apple.
- While 1 lb of Raw Custard-apple contains 2.3 times more Magnesium and 2.1 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Custard-apple contain similar levels of Calcium, Iron and Phosphorus per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Custard-apple contains 4 times more Energy, 4.5 times more Carbohydrate, 1.6 times more Fiber and 2.7 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein