Nutrient Comparison: Canned Carrots with Salt VS Durian per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Durian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Durian:
- 1 pound of Canned Carrots with Salt has 279 times more Vitamin A than Durian.
- While 1 lb of Raw or Frozen Durian contains 20.8 times more Vitamin B1, 6.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 2.8 times more Vitamin B6, 4 times more Vitamin B9 and 7.3 times more Vitamin C than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Durian have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Raw or Frozen Durian have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Durian:
- 1 pound of Canned Carrots with Salt has 4.2 times more Calcium, 1.5 times more Iron, 1.4 times more Manganese, 121 times more Sodium and 1.4 times more Water than Durian.
- While 1 lb of Raw or Frozen Durian contains 2 times more Copper, 3.8 times more Magnesium, 1.6 times more Phosphorus and 2.4 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Durian contain similar levels of Zinc per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 pound of Durian lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw or Frozen Durian contains 5.9 times more Energy, 28.1 times more Fat, 4.9 times more Carbohydrate, 2.5 times more Fiber and 2.3 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy and Protein