Nutrient Comparison: Cooked Frozen Carrots VS Shelf Stable Unsweetened Almond Milk per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Shelf Stable Unsweetened Almond Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Shelf Stable Unsweetened Almond Milk:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, more Vitamin B1, 3.7 times more Vitamin B2, 5.9 times more Vitamin B3, 17.4 times more Vitamin B5, more Vitamin B6, 11 times more Vitamin B9, more Vitamin C and more Vitamin K than Shelf Stable Unsweetened Almond Milk.
- While 1 lb of Shelf Stable Unsweetened Almond Milk contains more Vitamin D and 6.3 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin D
- 1 pound of Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Shelf Stable Unsweetened Almond Milk:
- 1 pound of Cooked Frozen Carrots has 4.1 times more Copper, 1.9 times more Iron, 1.8 times more Magnesium, 4.2 times more Manganese, 3.4 times more Phosphorus, 2.9 times more Potassium and 5.8 times more Zinc than Shelf Stable Unsweetened Almond Milk.
- While 1 lb of Shelf Stable Unsweetened Almond Milk contains 5.3 times more Calcium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Shelf Stable Unsweetened Almond Milk contain similar levels of Sodium and Water per one pound.
- 1 pound of Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Omega 3, 5.9 times more Carbohydrate, 5 times more Sugars and 16.5 times more Fiber than Shelf Stable Unsweetened Almond Milk.
- 1 pound of Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Omega 3, Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Energy, Omega 6 and Protein in one pound.