Nutrient Comparison: Cooked Frozen Carrots VS Crackers, standard snack-type, regular, low salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Crackers, standard snack-type, regular, low salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Crackers, standard snack-type, regular, low salt:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C and 2.2 times more Vitamin K than Crackers, standard snack-type, regular, low salt.
- While 1 lb of Crackers, standard snack-type, regular, low salt contains 13.6 times more Vitamin B1, 9.2 times more Vitamin B2, 9.7 times more Vitamin B3, 1.6 times more Vitamin B5, 8.2 times more Vitamin B9 and 2 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 1 pound of Crackers, standard snack-type, regular, low salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Crackers, standard snack-type, regular, low salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Crackers, standard snack-type, regular, low salt:
- 1 pound of Cooked Frozen Carrots has 25.8 times more Water than Crackers, standard snack-type, regular, low salt.
- While 1 lb of Crackers, standard snack-type, regular, low salt contains 3.4 times more Calcium, 2.6 times more Copper, 6.8 times more Iron, 2.5 times more Magnesium, 3.3 times more Manganese, 7.4 times more Phosphorus, 1.8 times more Potassium, 11 times more Selenium, 3.7 times more Sodium and 1.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 2.3 times more Sugars and 2.1 times more Fiber than Crackers, standard snack-type, regular, low salt.
- While 1 lb of Crackers, standard snack-type, regular, low salt contains 13.6 times more Energy, 37.2 times more Fat, 31.5 times more Saturated Fat, 14.9 times more Omega 3, 30.7 times more Omega 6, 7.9 times more Carbohydrate and 12.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein