Nutrient Comparison: Cooked Frozen Carrots VS Frozen novelties, Sugar Free, CREAMSICLE Pops per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Frozen novelties, Sugar Free, CREAMSICLE Pops to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
- 1 pound of Cooked Frozen Carrots has more Vitamin C than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- 1 pound of Frozen novelties, Sugar Free, CREAMSICLE Pops have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Frozen novelties, Sugar Free, CREAMSICLE Pops:
- 1 pound of Cooked Frozen Carrots has 1.5 times more Calcium, 17.7 times more Iron and 9.8 times more Sodium than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- Both Cooked Frozen Carrots and Frozen novelties, Sugar Free, CREAMSICLE Pops contain similar levels of Water per one pound.
- 1 pound of Frozen novelties, Sugar Free, CREAMSICLE Pops lack sufficient amounts of Iron
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 9.5 times more Sugars than Frozen novelties, Sugar Free, CREAMSICLE Pops.
- While 1 lb of Frozen novelties, Sugar Free, CREAMSICLE Pops contains 3.4 times more Fat, 16.7 times more Saturated Fat, 1.5 times more Carbohydrate, 2.3 times more Fiber and 2.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Frozen novelties, Sugar Free, CREAMSICLE Pops provide inadequate amounts of Energy in one pound.