Nutrient Comparison: Cooked Frozen Carrots VS Limeade, frozen concentrate, prepared with water per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Limeade, frozen concentrate, prepared with water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Limeade, frozen concentrate, prepared with water:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 15 times more Vitamin B1, 12.3 times more Vitamin B2, 46.2 times more Vitamin B3, 14.5 times more Vitamin B5, 21 times more Vitamin B6, 11 times more Vitamin B9, more Vitamin E and more Vitamin K than Limeade, frozen concentrate, prepared with water.
- While 1 lb of Limeade, frozen concentrate, prepared with water contains 1.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 pound of Limeade, frozen concentrate, prepared with water have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Limeade, frozen concentrate, prepared with water have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Limeade, frozen concentrate, prepared with water:
- 1 pound of Cooked Frozen Carrots has 17.5 times more Calcium, 5.1 times more Copper, more Iron, 5.5 times more Magnesium, 167 times more Manganese, 31 times more Phosphorus, 19.2 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than Limeade, frozen concentrate, prepared with water.
- Both Cooked Frozen Carrots and Limeade, frozen concentrate, prepared with water contain similar levels of Water per one pound.
- 1 pound of Limeade, frozen concentrate, prepared with water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Limeade, frozen concentrate, prepared with water lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has more Omega 3 and more Fiber than Limeade, frozen concentrate, prepared with water.
- While 1 lb of Limeade, frozen concentrate, prepared with water contains 1.8 times more Carbohydrate and 3.3 times more Sugars than Boiled and Drained Frozen Carrots.
- 1 pound of Limeade, frozen concentrate, prepared with water provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Limeade, frozen concentrate, prepared with water provide inadequate amounts of Energy, Omega 6 and Protein in one pound.