Nutrient Comparison: Cooked Frozen Carrots VS Cooked Millet per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Cooked Millet:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, more Vitamin C, 50.5 times more Vitamin E and 45.3 times more Vitamin K than Cooked Millet.
- While 1 lb of Cooked Millet contains 3.5 times more Vitamin B1, 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Millet provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cooked Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Cooked Millet have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Cooked Millet:
- 1 pound of Cooked Frozen Carrots has 11.7 times more Calcium, 3.1 times more Potassium, 29.5 times more Sodium and 1.3 times more Water than Cooked Millet.
- While 1 lb of Cooked Millet contains 2 times more Copper, 4 times more Magnesium, 1.6 times more Manganese, 3.2 times more Phosphorus and 2.6 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Millet contain similar levels of Iron per one pound.
- 1 pound of Cooked Millet lack sufficient amounts of Calcium and Potassium
- Both Boiled and Drained Frozen Carrots as well as Cooked Millet lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 1.6 times more Omega 3, 31.4 times more Sugars and 2.5 times more Fiber than Cooked Millet.
- While 1 lb of Cooked Millet contains 3.2 times more Energy, 1.7 times more Omega 6, 3.1 times more Carbohydrate and 6.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 1 pound of Cooked Millet provide inadequate amounts of Omega 3