Nutrient Comparison: Cooked Frozen Carrots VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Cooked Frozen Carrots has 1.3 times more Vitamin B6 and 68 times more Vitamin K than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 6.6 times more Vitamin B1, 3.6 times more Vitamin B2, 6.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.5 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 1 pound of Cooked Frozen Carrots has 3.2 times more Calcium, 2.7 times more Potassium, 14.8 times more Sodium and 1.5 times more Water than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.2 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 5.9 times more Manganese, 3.1 times more Phosphorus, 51.2 times more Selenium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 pound of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 6.3 times more Sugars than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 1 lb of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 4.2 times more Energy, 4 times more Carbohydrate, 1.4 times more Fiber and 9.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein