Nutrient Comparison: Cooked Frozen Carrots VS Boiled Split Peas with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Boiled Split Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Boiled Split Peas with Salt:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 1.8 times more Vitamin B6, 5.8 times more Vitamin C, 33.7 times more Vitamin E and 2.7 times more Vitamin K than Boiled Split Peas with Salt.
- While 1 lb of Boiled Split Peas with Salt contains 6.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5 and 5.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Boiled Split Peas with Salt:
- 1 pound of Cooked Frozen Carrots has 2.5 times more Calcium and 1.3 times more Water than Boiled Split Peas with Salt.
- While 1 lb of Boiled Split Peas with Salt contains 2.2 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 2.4 times more Manganese, 3.2 times more Phosphorus, 1.9 times more Potassium, 4 times more Sodium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Boiled Split Peas with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 1.6 times more Omega 3 and 1.4 times more Sugars than Boiled Split Peas with Salt.
- While 1 lb of Boiled Split Peas with Salt contains 3.1 times more Energy, 2.7 times more Carbohydrate, 2.5 times more Fiber and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 pound of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 6 in one pound.