Nutrient Comparison: Cooked Frozen Carrots VS Boiled Split Peas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Boiled Split Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Boiled Split Peas with Salt:
- 5 ounces of Cooked Frozen Carrots have more Vitamin A, 1.8 times more Vitamin B6, 5.8 times more Vitamin C, 33.7 times more Vitamin E and 2.7 times more Vitamin K than Boiled Split Peas with Salt.
- While 5 oz of Boiled Split Peas with Salt contain 6.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5 and 5.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 5 ounces of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Boiled Split Peas with Salt:
- 5 ounces of Cooked Frozen Carrots have 2.5 times more Calcium and 1.3 times more Water than Boiled Split Peas with Salt.
- While 5 oz of Boiled Split Peas with Salt contain 2.2 times more Copper, 2.4 times more Iron, 3.3 times more Magnesium, 2.4 times more Manganese, 3.2 times more Phosphorus, 1.9 times more Potassium, 4 times more Sodium and 2.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 5 ounces of Boiled Split Peas with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Carrots have 1.6 times more Omega 3 and 1.4 times more Sugars than Boiled Split Peas with Salt.
- While 5 oz of Boiled Split Peas with Salt contain 3.1 times more Energy, 2.7 times more Carbohydrate, 2.5 times more Fiber and 14.4 times more Protein than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 5 ounces of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 6 in five ounces.