Comparing Nutrients in 1 pound Cooked Frozen Carrots VS Snacks, corn-based, extruded, onion-flavor

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Snacks, corn-based, extruded, onion-flavor	6%	41%	53%

Macro Nutrients

	Cooked Frozen Carrots	Snacks, corn-based, extruded, onion-flavor	Recommended Dietary Allowance
Energy	5.8% 168kcal	78% 2263kcal	2900kcal per day for Men 19-50 years
Fat	3.18% 3.1g	106% 103g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	61.5% 19.7g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	7.7% 1.3g	80.3% 13.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35g	227% 295g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	30.2% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.75% 1.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 15.6g	NA	g per day for Men 19-50 years
Fiber	39.4% 15g	46.6% 17.7g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	62.4% 35g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Snacks, corn-based, extruded, onion-flavor	Recommended Dietary Allowance
Vitamin A	426% 3837μg	4.03% 36.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	83% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	90% 14.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	23.8% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.3% 0.38mg	51.6% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	125% 499μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.6% 10.4mg	9.07% 8.16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	30.5% 4.6mg	81.3% 12.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.4% 61.7μg	19.3% 23μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Snacks, corn-based, extruded, onion-flavor	Recommended Dietary Allowance
Calcium	16% 159mg	13% 132mg	1000mg per day for Men 19-50 years
Copper	41.3% 0.37mg	59.5% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30% 2.4mg	211% 17mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	33% 0.76mg	40% 0.92mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 141mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	19% 649mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	87.4% 48μg	55μg per day for Men 19-50 years
Sodium	18% 268mg	287% 4309mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	13.6% 1.5mg	11mg per day for Men 19-50 years
Water	11% 410g	0.25% 9.07g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Snacks, corn-based, extruded, onion-flavor per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Snacks, corn-based, extruded, onion-flavor to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Snacks, corn-based, extruded, onion-flavor:

• 1 pound of Cooked Frozen Carrots has 105.8 times more Vitamin A, 1.3 times more Vitamin C and 2.7 times more Vitamin K than Snacks, corn-based, extruded, onion-flavor.
• While 1 lb of Snacks, corn-based, extruded, onion-flavor contains 7.3 times more Vitamin B1, 8.4 times more Vitamin B2, 7.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 10 times more Vitamin B9 and 2.7 times more Vitamin E than Boiled and Drained Frozen Carrots.
• 1 pound of Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin A
• Both Boiled and Drained Frozen Carrots as well as Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Frozen Carrots vs Snacks, corn-based, extruded, onion-flavor:

• 1 pound of Cooked Frozen Carrots has 1.2 times more Calcium, 1.3 times more Potassium and 45.2 times more Water than Snacks, corn-based, extruded, onion-flavor.
• While 1 lb of Snacks, corn-based, extruded, onion-flavor contains 1.4 times more Copper, 7 times more Iron, 2.5 times more Magnesium, 2.3 times more Phosphorus, 17.7 times more Selenium and 16.1 times more Sodium than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Snacks, corn-based, extruded, onion-flavor contain similar levels of Manganese and Zinc per one pound.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Snacks, corn-based, extruded, onion-flavor contains 13.5 times more Energy, 33.2 times more Fat, 36.2 times more Saturated Fat, 3 times more Omega 3, 10.4 times more Omega 6, 8.4 times more Carbohydrate and 13.3 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Snacks, corn-based, extruded, onion-flavor offer comparable quantities of Sugars and Fiber per one pound.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein