Nutrient Comparison: Frozen Carrots VS Barley flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Barley flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Barley flour:
- 1 pound of Frozen Carrots has more Vitamin A, 1.3 times more Vitamin B5, 1.3 times more Vitamin B9, more Vitamin C and 8 times more Vitamin K than Barley flour.
- While 1 lb of Barley flour or meal contains 8.4 times more Vitamin B1, 3.1 times more Vitamin B2, 13.5 times more Vitamin B3 and 4.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Barley flour provide similar amounts of Vitamin E per one pound.
- 1 pound of Barley flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Frozen Carrots, Unprepared as well as Barley flour or meal have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Barley flour:
- 1 pound of Frozen Carrots has 17 times more Sodium and 7.4 times more Water than Barley flour.
- While 1 lb of Barley flour or meal contains 4.6 times more Copper, 6.1 times more Iron, 8 times more Magnesium, 6 times more Manganese, 9 times more Phosphorus, 1.3 times more Potassium, 53.9 times more Selenium and 6.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Barley flour contain similar levels of Calcium per one pound.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 6 times more Sugars than Barley flour.
- While 1 lb of Barley flour or meal contains 9.6 times more Energy, 4.5 times more Omega 3, 2.8 times more Omega 6, 9.4 times more Carbohydrate, 3.1 times more Fiber and 13.5 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein